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Welcome To La Pizza dal 1964
La Pizza dal 1964, located in the heart of Milan, offers a unique pizza experience with a menu that celebrates exceptional flavors and textures. Renowned for its thick, focaccia-like base, each pizza is crafted to perfection, resulting in a crispy, juicy delight that tantalizes the palate. Customers rave about the well-balanced flavors and quality ingredients, making it a must-visit spot for pizza enthusiasts. The cozy and renovated ambiance enhances the dining experience, while the innovative pay-by-weight concept adds a twist. Whether you're a local or just passing through, La Pizza dal 1964 promises a memorable culinary adventure.
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About
La Pizza dal 1964
Step into the world of authentic Italian pizza at La Pizza dal 1964, located in the heart of Milan on Via Teodosio, 82. This establishment, steeped in tradition since 1964, offers an exceptional culinary experience that goes beyond mere pizza. Here, each slice resonates with the rich heritage of Italian gastronomy, bringing together fresh ingredients and time-honored techniques that leave diners craving more.
One of the standout features of La Pizza dal 1964 is its unique crust, praised by many as "exceptional" and "among the best available." This remarkable base, reminiscent of focaccia, provides a hearty foundation for a delightful array of toppings. Customers rave about the well-balanced flavors, making every bite an exquisite journey for the palate. For those who are adventurous, the pizzas are sold by weight, allowing you to savor just the right amount of their culinary creations.
While some might find the prices slightly on the higher side compared to typical pizzerias, the quality of the offerings justifies the expense. Reviewers have noted that the pizza is not only large and crispy but also juicy and delicious, turning each meal into a memorable occasion.
The ambiance at La Pizza dal 1964 is another highlight. Set in a clean and contemporary space, it feels both welcoming and vibrant, perfect for those looking to enjoy a meal with friends or family. However, be aware that the popularity of this spot means it can often be fully booked, so planning ahead is advisable.
In a review that melted our hearts, one patron shared their story of arriving after a taxing day of travel only to find solace in a couple of delightful slices of the Diavola pizza. The contrast of the crispy bottom with the soft, bread-like middle left a lasting impression. This is the kind of comfort food that makes you feel at home, no matter where you are from.
In summary, La Pizza dal 1964 is not just about eating pizza; it's about experiencing a slice of Italian tradition. Whether you're a local or a traveler passing through Milano, this pizzeria deserves a spot on your culinary itinerary. So, grab a friend, indulge in their exquisite offerings, and immerse yourself in the delicious world of Italian pizza.
People talk
Our Guestbook
“ The crust is exceptional. This pizza is among the best available. The flavors are remarkably well-balanced. It is highly recommended. ”
“ Really different kind of pizza- it has a fat base like focaccia. - Here you pay for the pizza by weight. - Slightly expensive then the normal pizzerias. - nice to try for once. (Good food but not my choice) - it's always kind of booked ”
“ A large, crispy, juicy, and delicious pizza. ”
“ Fresh pizza served in a very clean and renovated ambient. The food is great, though the quality in past was higher. ”
“ YES! We bopped in here after a harrowing day of travel (suffice to say I'm not accustomed to reading the train board). We were sat and without a meno asked for two Diavola slices, a beer, and flat water. Holy cow! The slices are enough to split (but we saw plenty of people finishing their whole slice without issue). The pizzas taste and feel like they were cooked in a cast iron dish. Don't take that as "it tasted irony or metallic". No. The bottom was crispy and crunchy, the middle soft and bread-like, the cheese and toppings: perfect. If you are in the area, this is a must-eat. ”
“ This was amazing, it was confusing at first cause you pay for the wheight of the pizza. But the waitress was so good and even advised me not to take the "large" and said order the normal, so i did and it was more than enough. I took the spicy salami (normal size) and it was delicious. ”
“ Delicious pizza and good price. One of my first choices any time I eat in the zone. ”